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| 1 Tasse | Pillsbury's Best All-Purpose Flour*, sifted |
| 1/4 Tasse | Confectioners' sugar |
| 1/2 Tasse | butter |
| 1/4 Tasse | Pillsbury's Best All-Purpose Flour* |
| 3/4 Tasse | sugar |
| 1/2 Teelöffel | baking powder double-acting |
| 1/4 Teelöffel | salt |
| 2 | Eggs slightly beaten |
| 1/2 Tasse | Maraschino cherries; finely cut |
| 1/2 Tasse | coconut |
| 1/2 Tasse | Funsten's Walnuts; chopped |
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Bake at 350 degrees for 10 minutes, then for 30 to 40 minutes. Makes 3 dozen. Sift together the 1 cup flour with the confectioners' sugar. Cut n butter until mixture resembles coarse crumbs. Press mixture firmly into ungreased 11 x 7 or 9 x 9 inch pan. Bake in moderate oven (350 degrees) 10 minutes. Sift together into mixing bowl 1/4 cup flour, sugar, baking powder, and salt. Add eggs. Stir in maraschino cherries, coconut, and walnuts. Spread over partially-baked mixture. Bake in moderate oven (350 degrees) 30 to 40 minutes. Cool; cut into bars. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Contest by Deanna Thomspon, Alexandria, Minnesota. Adapted by Ann Pillsbury."
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