cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

Cheese-Scalloped Corn
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
1/2 Tasse	(1 small) green pepper; chopped (I omitted)
1/4 Tasse	Onion; chopped, (I omitted will include next time I have one)
2 Esslöffel	margarine or butter
2 Esslöffel	all-purpose flour
3/4 Teelöffel	Salt; (I decreased to 1/2 tsp.)
1/2 Teelöffel	paprika
1/4 Teelöffel	mustard dry
1 Prise	pepper
3/4 Tasse	Milk
1 Dose	(16 oz.) whole kernel corn; drained*
1/2 Tasse	(about 2 oz.) shredded cheddar cheese (I used mozzarella)
1	egg beaten
1/3 Tasse	Cracker crumbs; (will add more next time)
1 Esslöffel	Butter or margarine, melted
die Zubereitung:
1 package (10 oz.) frozen whole kernel corn, cooked and drained, can be substitued for the canned whole kernel corn. Place green pepper, onion and 2 tablespoons margarine in 1-1/2-quart casserole. Microwave uncovered on high (100 percent) until onion is tender, 2 to 3 minutes. Stir in flour, salt, paprika, mustard and pepper. Gradually stir in milk. Microwave uncovered on high (100 percent), stirring every minute until mixture is thickened, 2 to 3 minutes. Stir in corn, cheese and egg. Cover, tightly and microwave on medium-high (70 percent) 5 minutes. Mix crumbs and 1 tablespoon margarine; sprinkle over corn. Microwave uncovered until center is almost set, 4 to 6 minutes longer. Let stand 5 minutes. **Extremely hot when served! Retained heat throughout meal.

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