Combine first four ingredients and whip. Pour into uncooked graham cracker crust** and bake 15 to 20 minutes at 350. Remove from oven and cool 30 minutes. Combine the last three ingredients and pour over cheesecake "base" and return to the oven for 10 minutes. Cool in the refrigerator for 5-6 hours.

prefer to use Nabisco graham cracker crumbs and make my own crust.