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| 5 Esslöffel | butter or margarine, softened |
| 1/3 Tasse | brown sugar |
| 1 Tasse | flour |
| 1 1/4 Tasse | walnuts finely chopped |
| 1 Packung | (8 oz.) cream cheese; light or regular |
| 1/2 Tasse | sugar |
| 1 | egg |
| 2 Esslöffel | milk |
| 1 Esslöffel | lemon juice |
| 1/2 Teelöffel | vanilla |
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I made this last Saturday to take to a get together at church. It is very good and very rich. Every one liked them. I got it out of the "Quick "n
In a mixer bowl, cream together margarine and brown sugar until light and fluffy. Beat in flour and nuts. Set aside 1 cup of this mixture.
Press remaining mixture into bottom of ungreased 8x8x2-inch baking pan. Bake in preheated 350 degree oven for 12 minutes.
Meanwhile, in medium mixing bowl, beat together cream cheese and sugar. Add egg, milk, lemon juice and vanilla; beat well. Pour over baked layer in baking pan. Sprinkle reserved flour mixture over top. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Store, covered, in the refrigerator. Makes 2-3 dozen bars.
I doubled the recipe. I will make them again for special occasions.
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