Boiling potatoes; peeled and cut into 1 inch cubes
1/2 x ca. 450 g
cream cheese
1/2 x ca. 450 g
sour cream
2
eggs
3/4 Tasse
parmesan grated
1/8 Teelöffel
Hot red pepper sauce
2 Tasse
cheddar cheese shredded
die Zubereitung:
Prep: 10 min, Cook: 45 min.
Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted
