Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan. Stir in juices and heat, stirring constantly, to boiling. Cook 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla. Fold in fruit. Cool slightly. Grease 1 pie crust and sprinkle with flour. Put in pie pan flour- side down. Spoon in filling. Add top crust. Bake at 375 degrees for 45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm