1. Dissolve Cherry Flavored Beverage Base In Warm Water. Mix 3 1/2 Qt Reconstituted Beverage Base Concentrate With Vanilla Ice Milk-Milk, Dehydrated. Stir In Cold Water. Mix Thoroughly.

2. Chill 4 To 24 Hours To 35 F. To 40 F.

3. Stir Until Smooth. Pour Into Top Hopper Of Milk Shake Machine. Freezer To A Temperature Of 27 F. To 30 F. Reserve Leftover 1 1/2 Qt Reconstituted Beverage Base Concentrate For Next Batch.