Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1" border. Refrigerate 30 minutes.

Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g Carbohydrate; 1mg Cholesterol; 219mg Sodium

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,