Combine all the ingredients and refrigerate for at least one hour. Serve at room temperature.

Per serving: 204 Calories; 7g Fat (28% calories from fat); 2g Protein; 38g Carbohydrate; 7mg Cholesterol; 15mg Sodium Food Exchanges: 1 1/2 Vegetable; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates