Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
3 Tasse | flour |
3 Teelöffel | baking powder |
3/4 Teelöffel | salt |
3/4 Tasse | shortening |
1 1/4 Tasse | sugar |
2 | Eggs well beaten |
1 Teelöffel | vanilla |
2/3 Tasse | milk |
1 x ca. 450 g | M&M candies |
Here is my favorite recipe for M&M cookies. I got the basic cookie recipe out of a children's cookbook that I got 25-30 years ago. It was called something like "The Secret of Cookies, Candies, and Cakes". Anyway, here's my M&M cookies:
Sift flour and baking powder and salt. Cream shortening; add sugar gradually and continue beating until light. Add well-beaten eggs and blend thoroughly; add vanilla. Add dry ingredients alternately with the milk; mix well. Add M&M's. Chill.
Drop by rounded teaspoonfuls 2 or 3 inches apart on a well-greased baking sheet. Bake at 400 for 8 to 10 minutes. Makes about 5 dozen cookies.
This is really fun to do at Christmas using the red & green M&M's. Posted to bakery-shoppe digest V1 Number 034 by Sandra Swinford
|
|
Anmerkungen zum Rezept:
|