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| 1/4 x ca. 450 g | Bulk pork sausage |
| 1/3 Tasse | onion chopped |
| 1/3 Tasse | celery chopped |
| 6 Tasse | Dry bread cubes |
| 1 Esslöffel | parsley fresh, finely chopped |
| 3/4 Teelöffel | Accent* Flavor Enhancer |
| 3/4 Teelöffel | salt |
| 1 1/2 Teelöffel | poultry seasoning |
| 1/8 Teelöffel | pepper |
| 3 Esslöffel | Butter melted |
| 1/3 Tasse | water |
| 1 1/2 Tasse | Chopped peeled apples |
| 1/2 Tasse | raisins |
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In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread, cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb turkey
From Randals Food Store, Austin Tx typed by jessann :)
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