Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven

1. Drain Salmon; Remove And Discard Skin And Bones. Flake Salmon. Place 2 1/2 Qt Salmon In Each Greased Pan. Set Aside For Use In Step 6.

2. Reconstitute Milk; Heat To Just Below Boiling. Do Not Boil.

3. Blend Flour, Salt, And Butter Or Margarine Together; Stir Until Smooth.

4. Add Flour, Salt, And Butter Or Margarine Mixture To Milk, Stirring Constantly. Cook 5 To 10 Minutes Or Until Thickened. Stir As Necessary.

5. Add Onions And Paprika; Cook 5 Minutes Longer.

6. Pour 1 1/2 Qt Peas Over Salmon In Each Pan. Mix Carefully. Pour 2 Qt Over Mixture; Stir Until Lightly Mixed.

7. Combine Bread Crumbs And Melted Butter Or Margarine. Sprinkle 3 Cups Buttered Crumbs Over Mixture In Each Pan.

8. Bake 30 Minutes Or Until Browned.

Onions.

A02500.

Or

Until Browned, On Low Fan, Open Vent.