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| 1/2 Tasse | margarine |
| 4 | Chicken breasts, cooked and boned |
| 1 Packung | Stuffing mix (6 oz.0 |
| 1 Dose | Cream of Mushroom soup |
| 1 Dose | Cream of Chicken Soup chicken cream soup |
| 2 Tasse | chicken broth |
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Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top stuffing mixed with chicken broth.
The Bumgarner Recipes submitted by Lynda Groat
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