Recipe Of Basic Meatballs 10 3/4 oz Cream Of Chicken Soup; 1cn, *
1/3 Tasse
Milk 1/8 t Nutmeg
1/2 Tasse
Dairy Sour Cream Garnish
1
parsley snipped
die Zubereitung:
* Use the condensed soup without diluting it. ~- Prepare the Basic Meatball recipe (See recipe 12). Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with the parsley and serve.
