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| 2 Tasse | flour |
| 2 Teelöffel | cream of tartar |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 6 Esslöffel | Lard |
| 1/2 Tasse | milk |
| 3 Esslöffel | butter |
| 1 Tasse | molasses |
| 2 Tasse | Water; or milk |
| 2 Tasse | brown sugar |
| 3 1/2 Tasse | water |
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Mix the dry ingredients. Blend in the lard to form a coarse mixture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles. Pinch together the ends to form shapes ressembling small boats.
Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil.
Put the "little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes.
To serve, remove the pastries from the casserole dish & cover with the sauce.
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