Beer; Any Brand, 1 Btl/can 1/2 c Carrot; Finely Chopped
1/2 Tasse
Celery; Finely Chopped 2 c Chicken Broth
1 Teelöffel
Salt 1 t Cumin; Ground
1/4 Teelöffel
Nutmeg; Ground 1 x Cloves; Ground, Dash of
1
Pepper; Dash Of 1 c Dairy Sour Cream Garnish
1 Tasse
Cheese; *
die Zubereitung:
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz) ~- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.
