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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 1/2 Tasse | Unbleached Flour, Sifted |
1/4 Tasse | brown sugar packed |
1/2 Teelöffel | salt |
1 | Large Egg, Slightly Beaten |
1/2 Tasse | milk |
1/4 Tasse | sugar |
2 Teelöffel | baking powder |
1/2 Teelöffel | cinnamon ground |
1/2 Tasse | vegetable oil |
1/2 Tasse | pecans chopped |
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
Serving Hint:
Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.
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