Beat egg with 1 tablespoon water. Roll chicken in egg, then crumbs. Brown in oil. Pour off excess oil. Mix soup, onion, water, and spices, then pour over chicken. Cover and cook on low heat for 45 minutes or until chicken is done. Sprinkle Mozzarella over top. Heat until melted. Lift out with spatula. Sprinkle with Parmesan.
