1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. Bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm...
Goslin in Watertown Ny on Cyberealm Bbs, home of KookNet at (315) 786-1120
