1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or margarine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed. 5. Just before serving, sprinkle with coconut. Serve either hot or cold.

From _The New Deluxe Sharp Microwave Oven Cookbook_

Posted from the Echo's Library 04/19/94 by Frank Skelly