Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

The crust will get well-done, so it's recommended to turn down the darkness control to halfway between the light and middle settings.

Sylvia's comments: came out nearly perfect the first time, with strong peanut butter smell. I'm sending it to Irene's school for treats.

[Bobbie] on 11/21/91 Mm by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie The.Steigers, Ci$ 71511, 2253, Gt Cookbook moderator at net/node 004/005