| 6 Esslöffel | lime juice |
| 1/4 Tasse | honey |
| 3 Teelöffel | soy sauce Low-sodium |
| 1/4 Teelöffel | Red chile flakes |
| 2 Teelöffel | Ginger root (very finely minced) |
| 2 Tasse | Cooked chicken, shredded |
| 1 Tasse | California dried figs sliced crosswise |
| 2 | green onions thinly sliced |
| 1/4 Tasse | Mint chopped |
| 1/2 | Cantaloupe; pared and cut into 1/2" cubes |
| 1 | Red bell pepper cut into 1/2" cubes |
| 1/2 | Cucumber; peeled, seeded, and cut into 1/2" cubes |
| 10 | iceberg lettuce leaves |
| 1/4 Tasse | Roasted peanuts (optional) (coarsely chopped) |
