Italian sausage, mild cut into 1-inch slices; Or one lb pork chops, browned
1 gross
Onion chopped
2
Apples; peeled and quartered
1 Packung
Sauerkraut; undrained, 32 oz
1 Tasse
water
1/2 Tasse
brown sugar
2 Teelöffel
Caraway seed
die Zubereitung:
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. If using pork chops, brown and partially cook for about 10 minutes.
Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.
