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| 1 Tasse | Barbecue sauce |
| 1/2 Tasse | water hot |
| 2 | Skinless turkey thighs, cut in half, about 2 pounds |
| 3 mittel | Potatoes, unpeeled, cut in 8 pieces each |
| 6 mittel | Carrots, in 2 1/2x1/2" sticks |
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In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables. Mc formatting by bobbi744@sojourn. Com
quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g. Fat, 14% of total calories from fat, 85 mg. Cholesterol.
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