1. Cream eggs, sugar, and peanut butter. Combine sifted flour slowly with this mixture, using a spatula, then add remaining ingredients and knead.

2. The batter should be very thick.

3. Pat into a flanged cookie sheet (10-1/2x15-1/2") well coated with peanut oil. Bake in preheated oven at 325'F. for 20 minutes. Remove from oven and cut into squares while still hot. Allow to cool 15-20 minutes before removing from pan.