In A Large Mixing Bowl Stir Together The Flouw, Sugar, Baking Powder And Salt. Make A Well In The Center. Combine Egg, Milk And Oil.

Add Egg Mixture All At Once To Flour Mixture. Stir Just Till Moistened; Batter Should Be Lumpy. Grease Muffin Cups Or Line With Paper Bake Cups; Fill 2/3 Full. Bake In A 400 Degree Oven For 20 To 25 Minutes Or Till Golden. Remove From Pans; Serve Warm. Makes 10 To 12 Muffins. Variations Add: Blueberry: Combine 3/4 Cup Fresh Or Frozen Blueberries, Thawed, And 2 Tablespoons Additional Sugar. Apple-Raisin: Stir In 1/2 Teaspoon Groun Cinnamon Into Flour Mixture. Fold 1 Cup Copped Peeled Apple And 1/4 Cup Raisins Into Batter. Jelly: Spoon 1 Teaspoon Jelly Atop Batter In Each Muffin Cup Before Baking. Date-Nut: Fold 2/3 Cup Coursely Chopped Pitted Dates And 1/3 Cup Walnuts Or Pecans To Batter. Cheese: Stir 1/2 Cup Shedded Cheddar Or Swiss Cheese Into Flour Mixture. Banana-Nut: Decrease Milk To 1/2 Cup. Stir 1 Cup Mashed Banana And 1/2 Cup Chopped Nuts Into Batter. Pumpkin: Increase Sugar To 1/3 Cup. Add 1/2 Cup Canned Pumpkin To Egg Mixture. Stir 1/2 Teaspoon Ground Cinnamon And 1/2 Teaspoon Ground Nutmeg Into Flour Mixture. Stir 1/2 Cup Raisins Into Batter. Cranberry: Coursely Chop 1 Cup Fresh Or Frozen Cranberries And Combine With 1/4 Cup Additional Sugar. Fold Into Batter.