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Japanese Noodle Soup
Zutaten für 6 Portionen	Menge anpassen
die Zutaten:
2 Esslöffel	Eden Hot Pepper Sesame Oil
2	cloves garlic pressed
1 mittel	Onion; cut in half moons
2	Carrots chopped in half moons
1	Celery stalk chopped
1 Packung	Eden Shiitake Mushrooms soaked in 1 cup water for 20 minutes
7 Tasse	water
1/2 Packung	Eden Bifun Rice Pasta Or- Mung Bean Pasta
2 Esslöffel	ginger fresh, grated
1 Tasse	Pea pods; cut off ends
1 Bund	Mustard greens or kale Or- collards or chard chopped
1 klein	red pepper chopped
1/4 Tasse	Eden Organic Shoyu Or- Tamari (amount may be doubled)
2 Esslöffel	Eden Brown Rice Vinegar
2 Esslöffel	Eden Mirin
1 Teelöffel	cayenne optional
1/2 Tasse	Roasted cashews, chopped
die Zubereitung:
Heat oil, saute onions, carrots, celery. Slice shiitake mushrooms, discarding stems. Add shiitakes, soaking liquid and water to sauteed vegetables. Bring to a boil, simmer 15 minutes. Add pasta, cook according to package directions. Add ginger, pea pods, red pepper, greens, shoyu, vinegar and mirin. Turn heat down and allow vegetables to cook for 5 cashews.Vegetables should be bright and minutes. Serve garnished with chopped crunchy. The soup is best served immediately. Prep. 30-40 minutes Cooking: 15 minutes Yields: 6-8 servings <Electronic format courtesy of: Karen Mintzias>

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