Wrap trout with bacon and fasten together with toothpicks. Place in a double rack and cook over coals. When bacon is crisp, the trout is done. If you do not use bacon the trout must be basted with butter, salt and pepper. Serve hot with melted lemon butter sauce.

Lemon Butter Sauce

Place 2-3tb butter, juice of 1 lemon and a dash of dill weed in a microwave safe cup and melt on low heat, or melt in a small saucepan on grill or stove. Good with any kind of fish.