Spray an 8" x 8" baking pan with cooking oil. Prepare the enchilada mix according to package directions. Line the bottom of the pan with 1/2 cup of the enchilada sauce. Place remaining sauce in a large bowl.
Brown the ground beef and mix with the mushroom soup. Dip each tortilla (both sides) into the enchilada sauce and place in pan. For each tortilla, put 1/4 cup meat mixture in to the center of the tortilla, sprinkle with cheese, fold in half, then in half again. Repeat with remaining tortillas and meat. Reserve enough sauce and cheese to put on top of finished burritos. Bake at 350 ° for 30 minutes.
