Cut Chicken Into 1 Inch Squares. Set Aside. In A Large Skillet, Cook Bacon Until Crisp. Remove From Skillet And Crumble. Set Aside. Into The Skillet Place The Water, Rice & Cajun Style Sauce And The Ketchup. Bring To A Boil. Reduce Heat And Simmer For 3 Minutes, Stirring Occasionally. Stir In Chicken And Bacon (Also Peas If Used). Cook Another 5 To 10 Minutes Or Until Chicken And Rice Are Tender. Each Serving = 25 % Calories From Fat.