Clear chicken broth (ready to serve, with 1/3 less salt)
1 Esslöffel
ground cumin
2
Chicken breast halves
8 x ca. 30 g
Canned whole green chilies rinsed, drained, and coarsely chopped
3 Esslöffel
cilantro chopped
2 Esslöffel
Kikkoman Lite Soy Sauce
die Zubereitung:
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.
Reprinted with the permission of Kikkoman International Inc.
