Boil squash in a small amount of salted water for 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour.

From vegan. Zip at Michelle Stewart's SunShine Pc Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.