Rum or 1 tsp rum extract & w Rum extract & 1 tsp water
2 Tasse
Pears; peeled, sliced, ripe
1/2 Tasse
sugar
4 Tasse
Bread; white, coarsely torn
3 Tasse
milk
1 Tasse
Cream; or evaporated milk
3
eggs
1 Teelöffel
vanilla
die Zubereitung:
Preheat oven to 350F. Heat rum mixture and pour over raisins; set aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside. Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. Beat together eggs, rest of sugar, vanilla and stir in bread mixture. Pour in buttered baking dish, bake at 350F for 50 minutes.
