From Chef Bill Donnelly: "This is probably the most asked for item on the menu. It is served in a bowl with freshly baked bread, and it's fantastic!"

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved.

In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour.