In a large bowl, sift the flour and salt. Cut the chilled butter and marg

(It is important to work the pastry as little as possible. Don't overhandl If pastry has been chilled for a long time, let it sit at room temperature

Lightly flour a pastry board, marble counter, or kitchen counter. Divide t

Using pie plate as a guide, measure rolled-out pastry ~ it should be sligh

Fill the pie with filling. The roll out the second crust in the same mann