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Cheesecake Crust ( Baked Crumb )
Zutaten für 1  Menge anpassen
die Zutaten:
Graham Crackers (About 16
1/3 Tassemargarine
1/3 Tassebutter
1 1/3 TasseGraham crackers Crumbs;
1/4 Tassesugar
Vanilla Wafers(About 24 2
1/4 TasseMargarine; -=Or=
1/4 Tassebutter
1 1/3 TasseVanilla wafers Crumbs;
Chocolate Wafers(18 2-1/4
1/3 TasseMargarine; -=Or=
1/3 Tassebutter
1 1/3 TasseChocolate wafers Crumbs;
Gingersnaps (About 20 2
1/3 TasseMargarine; -=Or=
1/3 Tassebutter
1 1/3 TasseGingersnaps crumbs;
Zwichach
6 EsslöffelMargarine; -=Or=
6 Esslöffelbutter
1 1/3 TasseZwieback crumbs;
1/4 Tassesugar
Cereal Flakes (About 4 Cups
1/2 Tassemargarine
1/2 Tassebutter
1 1/3 TasseCorn Cereal flakes; -=Or=
1 1/3 TasseWheat cereal flakes;
1/4 Tassesugar
die Zubereitung:

Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-1/3 cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional). With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim. Bake at 375 F. for 8 minutes. Cool; fill; top with reserved crumbs.

Virginia

Brought to you and yours via Nancy O'Brion and her Meal-Master.


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