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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 gross | Potato |
| 1/2 Tasse | Canned tomatoes, diced |
| 4 gross | Mushrooms, sliced thinly |
| 2 Esslöffel | onion minced |
| 1/4 Teelöffel | Crushed basil leaves |
| 1/4 Teelöffel | thyme crushed |
| 1 klein | cloves garlic minced |
| 5 | Stuffed green olives, sliced |
| 5 x ca. 30 g | Low-fat mozzarella, grated |
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Spray a pie plate with nonstick spray. Slice potato about 1/4" thick. Lay slices on bottom of the pan, overlapping slightly to form a "crust." Spray with nonstick spray. Bake at 400F for 40 min until slightly browned and potatoes are cooked.
My note: check potatoes after about 10 min, especially if some were cut thinner. Combine tomatoes, mushrooms, onion and seasonings. When crust is ready, spread with mushroom mixture. Top with olives then cheese. Bake for 10 minutes.
Each serving - half pizza 295 cal 21 g protein, 14 g total fat, 8 g sat. Fat, 22 g carb, 42 mg cholesterol, 804 mg sodium. Food Groups: 3 L Meat, 1 Bread, 1 Vegetable
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