1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning.

2. Meanwhile, in a small bowl, combine oil, lemon juice, garlic, and pepper. Add chicken and toss to coat; marinate 15 minutes. Thread three or four chicken pieces onto each wooden skewer; reserve marinade.

3. Grill chicken over moderately hot coals, basting frequently with marinade and turning after 6 minutes, until chicken is no longer pink, but still juicy, 12 to 15 minutes. Or broil, turning frequently, for about 5 minutes.

Charring off the Ol' Point!

~- EZpoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== Bbs: Computer Specialties Bbs Date: 08-09-93 (22:27) Number: 61073

No Subj: recipe Conf: (149) Cooking