1. Preheat oven to 350F. Place sausage on heavy-duty aluminum foil, drizzle with 2 tablespoons water, and wrap loosely. Place on a baking sheet and bake for 30 minutes to precook the sausage. Let stand until cool enough to handle. Slice into 1/2 inch rounds.

2. Soak about 15 bamboo skewers in water for 20 minutes. On each skewer, thread a piece of chicken, a piece of bay leaf, and a round of sausage; repeat and end with another bay leaf and a piece of chicken. Place kebabs in a large shallow pan. Combine oil, garlic, salt, and paprika. Brush all over kebabs. Cover and marinate in refrigerator for at least 2 hours.

3. Light charcoal grill or preheat broiler. Grill kebabs over moderately hot coals, turning every 5 minutes, until chicken is cooked through but still moist, 12 to 15 minutes. To broil, cook, turning frequently, for about 5 minutes.

Charring off the Ol' Point!

~- EZpoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== Bbs: Computer Specialties Bbs Date: 08-09-93 (22:27) Number: 61074

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