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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
8 x ca. 30 g | Lasagne noodles |
1/2 Tasse | Onion chopped |
1/2 | green pepper chopped |
4 Esslöffel | butter |
1 Dose | (7 1/2 oz) cream of chicken soup |
1 Tasse | mushrooms sliced |
1/2 Tasse | Pimentos, chopped and drained |
1/3 Tasse | white wine |
1/2 Teelöffel | basil crushed |
1 3/4 Tasse | cottage cheese |
2 Tasse | Chicken, cooked and diced |
2 Tasse | Natural mild cheddar cheese, grated |
1/2 Tasse | parmesan grated |
Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 F for 45 minutes. Top with remaining cheeses; bake for 2 minutes more.
Serves 9. Happy Charring
~- EZpoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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