Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over chicken and refrigerate for 4 to 6 hours. Barbecue chicken, brushing sauce over pieces as you turn them. Grill for about 15 to 20 minutes per side.

Good and simple recipe for grilled chicken. Serve with broccoli-rice casserole and grilled Vidalia onions and you have a great weekend barbecue menu. Add a salad and garlic bread and it's a fantastic weekend barbecue!