1. Remove crusts from bread. Cut into cubes. Cover bottom of greased 12x10x 2 1/2 inch steam table pan with bread cubes. 2. Brown and crumbled sausage. Drain thoroughly. 3. Layer sausage and green onions over bread cubes. 4. Pour cheese sauce over green onions. 5. Beat eggs. Add milk and seasonings. Pour over mixture in pan. 6. Cover and refrigerate 12 hours or overnight. 7. Bake in preheated 350F oven 1 hour 15 minutes or until set. Cut into 3 inch squares. Serve.
