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Chicken And Sausage Gumbo (Crockpot)
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
1/3 Tasse	all-purpose flour
1/3 Tasse	cooking oil
3 Tasse	water
12 x ca. 30 g	Fully cooked smoked sausage links, sliced and quartered
2 Tasse	chicken cooked, chopped
2 Tasse	Sliced okra Or one 10-oz package frozen whole okra, sliced
1/2	Inch thick
1 Tasse	onion chopped
1/2 Tasse	green pepper chopped
1/2 Tasse	celery chopped
4	cloves garlic minced
1 Teelöffel	salt
1/2 Teelöffel	pepper
1/4 Teelöffel	Ground red pepper Hot cooked rice
die Zubereitung:
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings. þ Mike's Resort Bbs, Fayetteville, Ar, (501)521-8920þ

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