Brown sausage in a heavy 4 qt. pot. Add chicken, onion and red bell pepper. Saute until chicken is cooked, about 8 minutes. Sprinkle with flour; cook 1 minute. Stir in tomatoes and broth. Cook, stirring occasionally, for 15 minutes. Add hot pepper sauce to taste. Serve over hot cooked rice, if desired. Makes 6 servings.