Pkg fusilli, 16 oz, cooked according to directions
1/2 Tasse
parmesan grated
die Zubereitung:
In a medium frypan heat oil. Add garlic and saute until tender. Drain juice from the clams into the pan, heat until warm. Add spices and simmer 5 minutes. Add clams and heat through, toss with fusilli and sprinkle with cheese.
