1. Pour cereals into large bowl; set aside.

2. In 1-quart micrwave-safe bowl, combine Hershey's Chocolate Chips, Reese's Peanut Butter and margarine. Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. (Due to differences in microwave ovens, cooking time may need adjustment. These directions were deveoped using 625-700 watt ovens.) Stir in vanilla.

3. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large Glad-Lock resealable plastic bag with C&H Powdered Sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool. >>> Continued to next message

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Carl Berger To: All Subject: recipes 7/9 Flags:

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