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| 1 x ca. 450 g | Beef chuck, ground |
| 1/4 Teelöffel | pepper |
| 2 Esslöffel | butter or margarine |
| 1 Teelöffel | curry powder |
| 1 | Beef bouillon cube |
| 1 Teelöffel | salt |
| 4 x ca. 30 g | Canned mushrooms, drained |
| 2 Esslöffel | flour |
| 1 Tasse | water |
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Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once.
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