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| 1 Packung | Reames Home Style Frozen Egg Noodles (12 oz) |
| 1 Dose | Cheddar cheese soup (11 oz) |
| 1 Dose | Evaporated milk (5 oz) |
| 1 Teelöffel | onion Instant, minced |
| 1 Dose | Tuna, drained (12 1/2 oz) |
| 1 Dose | Mushroom pieces, drained (opt; 4 oz) |
| 1 Packung | Chopped broccoli, thawed |
| 1 Tasse | Shredded mild cheddar cheese |
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Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings.
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