Campbell's New Cream of Chicken & Broccoli Soup (10 3/4 oz)
1/2 Tasse
milk
1/3 Tasse
parmesan grated
1/8 Teelöffel
pepper
3 Tasse
Cooked medium egg noodles (about 3 cups dry)
2 Tasse
Cubed cooked chicken*
die Zubereitung:
In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired.
White Chicken, drained.
Serving suggestion: With green beans and cherry tomatoes.
