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| 1 Esslöffel | Olive oil (reduced from 1/4 cup in original recipe) |
| 1/2 Tasse | onion chopped |
| 1 x ca. 450 g | Boneless, skinless chicken breast halves, cut into 1" cubes |
| 2 Esslöffel | water |
| 2 Teelöffel | curry powder |
| 1/4 Teelöffel | salt |
| 1/8 Teelöffel | pepper |
| 1/3 Tasse | Peanuts |
| 1/3 Tasse | Chutney |
| 2 Esslöffel | coconut |
| 2 Esslöffel | currants |
| 1 Packung | Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz) |
| 2 Packung | Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz) Or |
| 2 Tasse | Cooked white and wild rice mixture |
| 1 | red bell pepper strips |
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Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink.
Add peanuts. Chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered.
Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.
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